Ingredients
Salad:
- 2 large bunches lacinato kale
- 1 tsp salt
- 1/2 red onion, sliced thin
- 1 red pepper, sliced thin
- 1 cup shredded carrots
- 1 bunch scallions, chopped
- 2 avocados, diced
- 1 cup roasted and salted cashews, chopped
- 3 tbsp sesame seeds
Dressing:
- 1/3 cup tahini
- 1/4 cup water
- 2 tbsp lemon juice
- 1 tbsp maple syrup
- 2 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp salt
Instructions
- Wash and dry kale. Chop leaves off stems and then chop kale into small pieces. Once all of the kale has been chopped, add 1 tsp salt to kale and massage well to break it down. Set aside.
- Make dressing by whisking together all of the dressing ingredients in order as listed. Set aside.
- To kale mixture, add sliced onion, red pepper, carrots, and scallions. Then add in avocado, cashews, and sesame seeds.
- Pour dressing over salad and toss until well combined. Top with more cashew pieces and sesame seeds if desired.
Category: salad, dinner, gluten-free, healthy, summerCuisine: AmericanDiet: Gluten Free