Chicken Bacon Ranch Pasta

Enjoy intense, savory flavors with this creamy Chicken Bacon Ranch Pasta recipe. It takes everything delicious about pasta and bacon and turns things up a notch!

Prep: 20Cook: 20Total: 40 minutes
Yield 12 1/2 cup servings 1x


  • 2 tbsp avocado oil
  • 16 oz fusilli pasta (I used brown rice from TJ’s)
  • 3 cups cooked chicken, shredded or cubed
  • 1 small yellow onion, diced
  • 3 cups broccoli, chopped
  • 4 cloves garlic, minced
  • 1 block light cream cheese, softened
  • 2/3 cup ranch dressing
  • 1 cup shredded white cheddar cheese (or mozzarella)
  • 6 slices cooked bacon, crumbled


  1. Cook pasta according to package.
  2. In a large dutch oven or sauce pan, heat oil. Add onions and broccoli and cook for 8-10 minutes or until softened.
  3. Add in garlic and cook for another minute. Add cooked chicken. Then stir in cream cheese and ranch dressing.
  4. Stir in the pasta, half of the shredded cheese, and half of the crumbled bacon until well combined.
  5. Top with remaining cheese and bacon. Enjoy!
Author: ErinCategory: dinner, lunch, meal-prep, gluten-freeMethod: meal prepCuisine: AmericanDiet: Gluten Free