Name: Chicken Bacon Ranch Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp avocado oil; 16 oz fusilli pasta (I used brown rice from TJ’s); 3 cups cooked chicken, shredded or cubed; 1 small yellow onion, diced; 3 cups broccoli, chopped; 4 cloves garlic, minced; 1 block light cream cheese, softened; 2/3 cup ranch dressing; 1 cup shredded white cheddar cheese (or mozzarella); 6 slices cooked bacon, crumbled

Ingredients

2 tbsp avocado oil
16 oz fusilli pasta (I used brown rice from TJ’s)
3 cups cooked chicken, shredded or cubed
1 small yellow onion, diced
3 cups broccoli, chopped
4 cloves garlic, minced
1 block light cream cheese, softened
2/3 cup ranch dressing
1 cup shredded white cheddar cheese (or mozzarella)
6 slices cooked bacon, crumbled

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Instructions

Cook pasta according to package.
In a large dutch oven or sauce pan, heat oil. Add onions and broccoli and cook for 8-10 minutes or until softened.
Add in garlic and cook for another minute. Add cooked chicken. Then stir in cream cheese and ranch dressing.
Stir in the pasta, half of the shredded cheese, and half of the crumbled bacon until well combined.
Top with remaining cheese and bacon. Enjoy!

Author: ErinCategory: dinner, lunch, meal-prep, gluten-freeMethod: meal prepCuisine: AmericanDiet: Gluten Free