Name: Chocolate Peanut Butter Baked Oats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1 tbsp cocoa powder; 1 very ripe banana; 1 egg; 1 tbsp peanut butter + 2 tsp peanut butter (divided); 2 tbsp maple syrup; 1/2 tsp baking powder; pinch salt; 1/4 cup mini chocolate chips

Ingredients

1/2 cup rolled oats
1 tbsp cocoa powder
1 very ripe banana
1 egg
1 tbsp peanut butter + 2 tsp peanut butter (divided)
2 tbsp maple syrup
1/2 tsp baking powder
pinch salt
1/4 cup mini chocolate chips

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Instructions

Preheat oven to 350F
In a blender, add rolled oats, cocoa powder, banana, egg, 1 tbsp peanut butter, maple syrup, baking powder, salt. Blend until well combined, scraping down sides as needed.
Pour evenly into two greased ramekins. Add 1 tsp peanut butter to center of each dish. Sprinkle with chocolate chips.
Bake for 22 minutes. Let cool 10 minutes before serving. Sprinkle with sea salt if desired.

Author: ErinCategory: breakfast, gluten-free, dairy-free,Method: bakeCuisine: AmericanDiet: Gluten Free