Name: Chocolate Peanut Butter Coconut Ice Cream
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4 small bananas, frozen; 1 can (5.4oz) coconut cream; 1/4 cup natural peanut butter; 3 tbsp maple syrup; 1 tsp vanilla; 1/4 cup cocoa powder; 1/2 cup chocolate chips

Ingredients

4 small bananas, frozen
1 can (5.4oz) coconut cream
1/4 cup natural peanut butter
3 tbsp maple syrup
1 tsp vanilla
1/4 cup cocoa powder
1/2 cup chocolate chips

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Instructions

In a food processor, blend bananas until small crumbs. You can use a blender, but food processor is preferred.
Add coconut cream, peanut butter, and maple syrup and blend until smooth.
Add in vanilla and cocoa powder and blend again, scraping down sides until all incorporated.
Once totally smooth, pulse in chocolate chips until slightly blended.
Pour into a parchment lined bread loaf pan. Let freeze 4-6 hours. Thaw 15 minutes before scooping. Enjoy!

Author: ErinCategory: dessert, gluten-free, dairy-free, ice cream, veganMethod: no bakeCuisine: AmericanDiet: Gluten Free