Ingredients
- 2 cups flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter (1.5 sticks), softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp peppermint extract
- 12oz white chocolate
- Crushed peppermint candy
Instructions
- In a medium bowl, mix together flour, cocoa powder, baking soda, and salt.
- In a large bowl, using a hand mixer, beat butter and sugar until creamy. Add eggs and continue to beat until creamy. Add in peppermint.
- Slowly add dry ingredients into wet until well combined and dough forms.
- Add dough to plastic wrap and form in the shape of a log, then wrap the dough up tightly.
- Refrigerate dough for 4 hours or overnight.
- Unwrap dough and slice into 1/4″ thickness. Place on parchment lined baking sheet and bake at 350F for 10-12 minutes. Let cool.
- Melt white chocolate in increments in the microwave and dip half of cooled cookie into white chocolate. Sprinkle with crushed peppermint candy. Repeat until all cookies are done.
Category: cookies, holiday, christmas
Method: oven
Cuisine: American
