Cinnamon Roll Tahini Freezer Fudge



  1. Place all ingredients in a food processor and blend until completely smooth.
  2. You may need to stop and scrap down the sides.
  3. Add about 1-2 Tbsp water if needed. Should be able to stick together when pinched.
  4. Place into pan and press down flat, about 1 inch think.
  5. Sprinkle with sea salt and freeze.
  6. Keep in freezer.
Author: Erin MorrisseyCategory: Dessert