Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 1lb ground beef
- 3 cloves garlic, minced
- 3 tbsp chili powder
- 1 tbsp cumin
- 2 tsp garlic powder
- 1.5 tsp salt
- 1/2 tsp pepper
- pinch cayenne powder
- 1 15oz can diced tomatoes
- 1 15oz can tomato sauce
- 1 15oz can pinto beans
- 1 15 oz can kidney beans
- 3 tbsp tomato paste
- 2 tbsp honey
- 2 cups beef broth
- optional toppings: sour cream, greek yogurt, cheese, green onion, fritos, cilantro..whatever!
Instructions
- In a large dutch oven or sauce pot, heat olive oil over medium high heat. Once hot, add diced onion. Let cook 2-3 minutes and then add ground beef. Let cook for another 2-3 minutes and then add minced garlic.
- One meat has cooked through, add chili powder, cumin, garlic powder, salt, pepper, and cayenne powder. Stir together.
- Add in diced tomatoes, tomato sauce, pinto beans, kidney beans, tomato paste, honey, and beef broth. Stir until all combined.
- Bring everything to a light boil, and then reduce heat to medium-low. Let simmer for 30 minutes, stirring every so often.
- Top with sour cream, cheese, green onion, fritos, cilantro – whatever you’d like!
Category: dinner, lunch, meal prep, chiliMethod: stovetopCuisine: AmericanDiet: Gluten Free
