Name: Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1.5 cups rolled oats; 3 tbsp chia seeds; 1 tbsp brown sugar; 1/2 tsp cinnamon; 1/4 tsp salt; 2 cups non-dairy milk; 2 tbsp almond butter; 1/2 cup plain greek yogurt; 1 tsp vanilla; 2 tbsp mini chocolate chips

Ingredients

1.5 cups rolled oats
3 tbsp chia seeds
1 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp salt
2 cups non-dairy milk
2 tbsp almond butter
1/2 cup plain greek yogurt
1 tsp vanilla
2 tbsp mini chocolate chips

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Instructions

In a large bowl, mix together oats, chia seeds, brown sugar, cinnamon, and salt.
Then whisk in milk, almond butter, yogurt, and vanilla. Mix in mini chocolate chips.
Let sit in refrigerator for at least 4 hours or overnight.
Top with granola, nut butter, sliced almonds, etc.

Author: ErinCategory: breakfast, gluten-free, dairy-free,Method: no-bakeCuisine: AmericanDiet: Gluten Free