corn pudding on plate with butter and honey drizzle

Corn Pudding Recipe

Nothing is cozier than this Corn Pudding Recipe! Made with multiple types of corn, delicious Jiffy muffin mix, and butter on butter, this cozy recipe hits the spot on any chilly fall evening! Pair it with your favorite main course for a complete meal, or enjoy a serving as a snack!

Prep: 10Cook: 55Total: 1 hour 5 minutes
Yield 9 servings 1x


  • 1 egg
  • 1 8.5oz box Jiffy Corn Muffin Mix
  • 15oz can whole corn kernels, drained
  • 15oz can cream style corn
  • 2/3 cup full fat plain greek yogurt
  • 1/2 cup butter, melted (1 stick)
  • topping: extra butter + honey drizzle


  1. Preheat oven to 350F and grease 9×9 baking dish.
  2. In a large bowl, beat egg.
  3. Add in Jiffy corn muffin mix, can of corn kernels, can of cream style corn, plain greek yogurt, and melted butter. Stir until combined.
  4. Pour into greased dish and bake for 50-55 minutes or until toothpick inserted comes out clean and light golden brown on top. Cut into 9 squares. Serve with more butter and a drizzle of honey.
Author: ErinCategory: holiday, side dish, breadMethod: ovenCuisine: American