Name: Corn Pudding Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 egg; 1 8.5oz box Jiffy Corn Muffin Mix; 15oz can whole corn kernels, drained; 15oz can cream style corn; 2/3 cup full fat plain greek yogurt; 1/2 cup butter, melted (1 stick); topping: extra butter + honey drizzle

Ingredients

1 egg
1 8.5oz box Jiffy Corn Muffin Mix
15oz can whole corn kernels, drained
15oz can cream style corn
2/3 cup full fat plain greek yogurt
1/2 cup butter, melted (1 stick)
topping: extra butter + honey drizzle

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Instructions

Preheat oven to 350F and grease 9×9 baking dish.
In a large bowl, beat egg.
Add in Jiffy corn muffin mix, can of corn kernels, can of cream style corn, plain greek yogurt, and melted butter. Stir until combined.
Pour into greased dish and bake for 50-55 minutes or until toothpick inserted comes out clean and light golden brown on top. Cut into 9 squares. Serve with more butter and a drizzle of honey.

Author: ErinCategory: holiday, side dish, breadMethod: ovenCuisine: American