Ingredients
- 2 1/4 cup rolled oats
- 1 cup cottage cheese
- 1 cup egg whites
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 cup blueberries
Instructions
- In a blender, mix together all ingredients except blueberries until smooth.
- Stir in blueberries.
- Heat griddle over medium heat and spray with nonstick spray.
- Add 1/4 cup batter to griddle. Flip when bubbling and golden brown on bottom. Repeat until all batter is used up.
Category: pancakes, breakfast, gluten-free, healthy breakfast
Method: stovetop
Cuisine: American
Diet: Gluten Free
