Name: Cottage Cheese Blueberry Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 1/4 cup rolled oats; 1 cup cottage cheese; 1 cup egg whites; 1 tsp vanilla; 1 tsp cinnamon; 1 cup blueberries

Ingredients

2 1/4 cup rolled oats
1 cup cottage cheese
1 cup egg whites
1 tsp vanilla
1 tsp cinnamon
1 cup blueberries

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Instructions

In a blender, mix together all ingredients except blueberries until smooth.
Stir in blueberries.
Heat griddle over medium heat and spray with nonstick spray.
Add 1/4 cup batter to griddle. Flip when bubbling and golden brown on bottom. Repeat until all batter is used up.

Author: ErinCategory: pancakes, breakfast, gluten-free, healthy breakfastMethod: stovetopCuisine: AmericanDiet: Gluten Free