Ingredients
- 1lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground sage
- 1/2 tsp thyme
- 14oz can whole berry cranberry sauce
- 1 1/4 cup bbq sauce
- 1 tbsp sriracha
- 1 tbsp Worcestershire sauce
- parsley for topping
Instructions
- Preheat oven to 375F and line baking sheet with parchment paper.
- In a bowl, mix together turkey, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, sage and thyme until well combined.
- Using about 3 tbsp of meat, roll into balls. Place on parchment paper and bake for 14-16 minutes or until internal temp reads 160F.
- While meatballs are cooking, heat a sauce pan over medium heat. Add cranberry sauce, bbq sauce, sriracha, and worcestershire. Stir occasionally until bubbling and let cook for 5-6 minutes. Once berries have softened, mash with potato masher. Stir and let cook another 2 minutes or so. Turn off heat.
- Add meatballs to a bowl and pour cranberry sauce over top. Mix meatballs up until completely coated. Pour meatballs into a smaller serving dish and sprinkle with parsley. Serve with toothpicks!
Category: appetizer, dip, holiday, snack
Method: oven
Cuisine: American
