Ingredients
- 8oz cream cheese, softened
- 1 cup plain greek yogurt
- 1 cup chopped dill pickles
- 1/4 cup chopped pickled jalapenos
- 1/4 cup chopped fresh dill
- 3 tbsp pickle juice
- 2 tsp garlic powder
- zest of one lemon
Instructions
- In a large bowl, mix together softened cream cheese and yogurt.
- Add in chopped pickles, jalapeños, dill, pickle juice, garlic powder, and lemon zest.
- Mix until well combined and refrigerate at least one hour.
- Serve with chips!
Category: appetizer, dip, holiday, snack
Method: no-bake
Cuisine: American
Diet: Gluten Free
