Ingredients
- 12 eggs
- 1 cup celery, diced
- 1/2 cup green onion, diced
- 1/2 cup sweet relish
- 1/2 cup plain greek yogurt
- 1/3 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- juice of half lemon
Instructions
- Hard boil eggs. Bring large pot of water to a boil. Add eggs and cook for 12 minutes. Right at 12 minutes drain hot water and run with cold water for 2-3 minutes. Let eggs sit in cool water. Once cooled, peel eggs.
- Using a slicer or my hand, dice eggs into small pieces. Add to a large bowl.
- Add in celery, green onion, and relish.
- In a small bowl, whisk together yogurt, mayo, dijon mustard, salt, pepper, and lemon.
- Pour dressing over top of egg mixture and stir everything until well combined.
- Serve on toast, with crackers, or eat as is! Store in fridge.
Category: lunch, meal prep, egg saladMethod: stovetopCuisine: AmericanDiet: Gluten Free
