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gingerbread truffles on plate

Gingerbread Truffles (Paleo, Gluten-Free)

Gear up for the holiday season with these incredible Easy Gingerbread Truffles. Made with almond flour, ginger, honey, and chocolate, they’re a sweet treat perfect for snacking… and gifting!

Prep: 10Total: 10
Yield 12-14 truffles 1x

Ingredients

Instructions

  1. In a large bowl, mix almond flour, coconut flour, ginger, cinnamon, and salt.
  2. In a small bowl, mix together almond butter, honey, and molasses.
  3. Add wet ingredients to dry and stir until well combined (I use my hands to make sure it is all combined)
  4. Chill dough for 30 minutes before rolling into balls.
  5. While chilling, melt chocolate chips with coconut oil in microwave in series of 20 seconds, mixing in between each interval so chocolate doesn’t burn.
  6. Take out once completely melted.
  7. Roll into balls and coat in chocolate. I like to dunk them into a bowl and fish them out with a fork, banging access chocolate off the side.
  8. Place back in fridge/freezer for minimum 30 minutes. Store in fridge or freezer.
Author: Erin Lives WholeCategory: gluten-free, dessert, dairy-free