Gingerbread Truffles (Paleo, Gluten-Free)

  • Author: Erin Lives Whole
  • Prep Time: 10
  • Total Time: 10
  • Yield: 12-14 truffles 1x


These Gingerbread Truffles are a healthy holiday treat that only require a few ingredients and come together in a few minutes! They taste rich and delicious like classic gingerbread but in truffle form!




  1. In a large bowl, mix almond flour, coconut flour, ginger, cinnamon, and salt.
  2. In a small bowl, mix together almond butter, honey, and molasses.
  3. Add wet ingredients to dry and stir until well combined (I use my hands to make sure it is all combined)
  4. Chill dough for 30 minutes before rolling into balls.
  5. While chilling, melt chocolate chips with coconut oil in microwave in series of 20 seconds, mixing in between each interval so chocolate doesn’t burn.
  6. Take out once completely melted.
  7. Roll into balls and coat in chocolate. I like to dunk them into a bowl and fish them out with a fork, banging access chocolate off the side.
  8. Place back in fridge/freezer for minimum 30 minutes. Store in fridge or freezer.

  • Category: gluten-free, dessert, dairy-free

Keywords: paleo truffles, healthy desserts, holiday snacks, gingerbread, gingerbread truffles