Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1 tbsp cocoa powder
- 1 tsp vanilla
- pinch of salt
- 1 1/4 cup rolled oats
Instructions
- Heat sauce pot over medium heat and add peanut butter, coconut oil, and honey. Once warmed, add in chocolate chips and melt over medium-low or until smooth.
- Turn off heat and add cocoa powder, vanilla, and salt. Stir to combine.
- Stir in oats. Let rest 10 minutes before dropping by spoonful onto parchment lined baking sheet.
- Place in fridge or freezer for cooling. Store in fridge!
Category: cookies, no bake, dessert
Method: no bake
Cuisine: American
Diet: Gluten Free
