Ingredients
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/3 cup pumpkin puree
- 1 tsp vanilla
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1/3 cup granulated sugar
- 1 tsp cinnamon
Instructions
- In a large bowl or stand mixer, beat together butter and both sugars. Add in egg and beat until creamy. Mix in pumpkin and vanilla.
- In a medium sized bowl, whisk together flour, baking soda, pumpkin pie spice, cream of tartar and salt.
- Using hand mixer or stand mixer, slowly add flour mixture to wet mixture until all combined. Let batter chill in fridge for at least 90 minutes.
- Preheat oven to 350F and line baking sheets with parchment paper.
- In a small bowl, mix together sugar and cinnamon. Scoop dough into balls and roll in cinnamon sugar mixture. Place on baking sheet and press down slightly to flatten a little.
- Bake for 12-14 minutes. Let cool 5 minutes and then move to a cookie rack until completely cooled.
Category: cookies, holiday, christmasMethod: ovenCuisine: American
