spinach tortellini soup

Easy Tortellini Spinach Soup

Enjoy the flavor, intensity, and coziness of this delicious Easy Tortellini Spinach Soup made with onion, sausage, diced tomatoes, and chicken broth!

Prep: 15Cook: 15Total: 30 minutes
Yield 10 servings 1x


  • 2 tbsp avocado oil
  • 1 small yellow onion, diced
  • 1 lb turkey sausage, in casing. (can be breakfast sausage or raw chicken sausage)
  • 4 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1 14oz can diced tomatoes
  • 4 cups chicken broth
  • 2 tbsp balsamic vinegar
  • 14 oz water (I used the empty can of diced tomatoes to measure)
  • 10 oz fresh tortellini (if frozen, cook 10 min longer)
  • 1/2 cup unsweetened almond milk or heavy cream
  • 1 5oz bag fresh spinach
  • Topping: parmesan cheese, red pepper flakes.


  1. In a large sauce pan, heat avocado oil. Once hot, add onion and saute for about 3 minutes.
  2. Add in turkey sausage (remove casing), and break up into crumbles. Cook until no longer pink.
  3. Add in garlic, italian seasoning, and pepper and saute another minute or two.
  4. Pour in diced tomatoes, chicken stock, balsamic vinegar, and water. Bring to a boil.
  5. Once boiling, add in tortellini. Cook 10 minutes and then add in almond milk and bag of spinach.
  6. Cook an additional 5 minutes and then turn off heat.
  7. Serve with parmesan cheese! Enjoy!
Author: ErinCategory: soup, dinner, lunch, noodlesMethod: stovetopCuisine: Italian