Ingredients

Tuna Cakes

• 2 cans tuna (5oz)
• 1 clove garlic, minced
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp chopped cilantro or parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup crushed crackers (or breadcrumbs) I used Simple Mills almond flour crackers and pulsed them in my food processor until fine.
• 2 tbsp avocado oil or olive oil for cooking.

Aioli

• 1/2 cup greek yogurt
• 1 tbsp sriracha
• 1 tbsp lemon juice
• tiny pinch salt