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Easy Watermelon Margarita

An easy watermelon margarita recipe that can be served frozen or on the rocks! This skinny margarita is made with fresh fruit and is perfect to make for a crowd!

Prep: 5Cook: 5Total: 10 minutes
Yield 3-4 servings 1x

Ingredients

  • 4 cups frozen watermelon (keep fresh if serving on the rocks)
  • 1/2 cup tequila -I prefer white, Espolon or Casamigos
  • 1/4 cup triple sec – I used Cointreau 
  • 1/3 cup fresh lime juice
  • 12 tbsp honey depending on desired sweetness
  • 1 heaping cup ice 
  • salt for rim
  • limes for garnish

Instructions

  1. Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step.
  2. Add watermelon, tequila, triple sec, lime juice, honey and ice to a blender. Leave out ice if making on the rocks.
  3. Blend until completely smooth.
  4. Pour into salted rim glass (steps on how to do this above) and serve with lime.
  5. Enjoy!
Author: Erin MorrisseyCategory: drinksMethod: blend