Easy Watermelon Margarita

An easy watermelon margarita recipe that can be served frozen or on the rocks! This skinny margarita is made with fresh fruit and is perfect to make for a crowd!

Prep: 5Cook: 5Total: 10 minutes
Yield 3-4 servings 1x


  • 4 cups frozen watermelon (keep fresh if serving on the rocks)
  • 1/2 cup tequila -I prefer white, Espolon or Casamigos
  • 1/4 cup triple sec – I used Cointreau 
  • 1/3 cup fresh lime juice
  • 1 heaping cup ice (add more if watermelon is less frozen to get slushie texture)
  • salt for rim
  • limes for garnish
  • **optional 1 tbsp Agave for extra sweetness.


  1. Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step.
  2. Add watermelon, tequila, triple sec, lime juice, and ice to a blender. Leave out ice if making on the rocks.
  3. Blend until completely smooth.
  4. Pour into salted rim glass (steps on how to do this above) and serve with lime.
  5. Enjoy!
Author: Erin MorrisseyCategory: drinksMethod: blend