Ingredients
- 2 tbsp sesame oil
- 1 bunch green onions
- 2 cloves garlic, minced
- 1 tbsp freshly grated ginger
- 1.5 cups shredded carrots
- 1/4 cup reduced sodium soy sauce
- 8 cups chicken broth
- 24oz mini frozen wontons
- 3 cups fresh spinach
- chili crisp, sesame seeds for topping
Instructions
- Heat a large pan or dutch oven with sesame oil.
- Chop green onions to separate white onion part from top green. Add sliced onion part to pan with oil and cook for one minute. Add in garlic and ginger and cook for another minute.
- Stir in shredded carrots and soy sauce.
- Pour in chicken broth. Bring to a boil.
- Once boiling, add in frozen wontons and spinach. Cook for another 5-6 minutes or until wontons are cooked through.
- Serve and top with green part of green onion, chili crisp, and sesame seeds.
Category: soup, dinner, lunchMethod: StovetopCuisine: Asian
