Ingredients

Salad

• 4–6 cups shredded kale
• 1 sliced large honeycrisp apple
• 4oz goat cheese
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries

Balsamic Vinaigrette

• 1/3 cup balsamic vinegar
• 1/2 cup avocado oil (or olive)
• 2 tbsp honey
• 1 tbsp dijon
• 1 clove garlic, minced
• 1 tsp salt 
• 1/2 tsp pepper

Sweet Potatoes:

• 1 large sweet potato, about 3 cups, diced into cubes or thin slices
• 2 tbsp avocado oil
• 1/2 tsp salt 
• 1/4 tsp pepper

Chicken:

• 3 small breasts chicken
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper