Ingredients
- 1 bottle red wine – Pinot Noir or Rioja preferred
- 2 cups apple cider
- 1/3 cup Grand Marnier
- 3 tbsp maple syrup
- 1 cup plain seltzer
- 1 granny smith apple, sliced
- 1 red apple, sliced
- 1 orange, sliced
- 4 cinnamon sticks
Instructions
- To a large pitcher, add sliced fruit and cinnamon sticks.
- Pour red wine on top, along with apple cider, Grand Marnier, maple syrup, and seltzer. Use a wooden spoon to stir.
- Refrigerate at least 2 hours before serving, or serve over ice. Enjoy!
Category: drink, cocktail
Method: preparation
Cuisine: Mexican
