freezer breakfast sandwich

Freezer Breakfast Sandwiches

Are you looking for a quick and easy breakfast option that will make your mornings easier? Look no further than freezer breakfast sandwiches! These delicious handheld sandwiches are the perfect on-the-go meal, made with eggs, English muffins, your favorite breakfast sausage, and cheddar cheese. Read on to learn how to make frozen breakfast sandwiches at home!

Prep: 10Cook: 30Total: 40 minutes
Yield 6 sandwiches 1x


  • 8 eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 16 oz breakfast sausage (in tube)
  • 6 english muffins
  • 6 slices cheddar


  1. Preheat oven to 350F and grease an 8×8 pan.
  2. In a bowl, whisk together eggs, milk, salt, and pepper. Pour into greased pan and bake for 20 minutes. Let cool 10 minutes then cut into 6 squares.
  3. Meanwhile, form sausage into six patties, pressing down very flat as they will shrink up bigger when cooking.
  4. Heat pan over medium-high heat and cook for about 4 minutes each side. Let cool.
  5. Open english muffins and lay all the bottoms out. Add square of egg, sausage patty, and one slice of cheese to each muffin, then top with muffin top. Repeat until all sandwiches are made.
  6. Lay a square of parchment paper on top of a square of aluminum foil and wrap each sandwich individually. Add to a large ziploc bag and seal.
  7. When reheating, unwrap from parchment and aluminum and microwave for 2-3 minutes or until fully warmed through, or in toaster oven for 10-15 minutes at 400F.
Author: ErinCategory: breakfast, sandwichMethod: ovenCuisine: American