Ingredients
- 1 lb baby gold or red potatoes
- 3 tbsp butter, softened
- 4 cloves garlic, minced
- 2 tbsp parsley, chopped fine
- 1 tsp salt
- 1/2 tsp pepper
- 1/3 cup shredded parmesan cheese
Instructions
- Fill a large pot halfway with water and a few pinches of salt, bring to boil.
- Once boiling, add potatoes and cook for 25-30 minutes or until fork tender.
- Drain potatoes and let cool slightly.
- While cooling, mix together softened butter, garlic, parsley, salt, and pepper.
- Turn oven on to broil (550F).
- Add potatoes to parchment lined baking sheet. Using the back of a glass, press down to ‘smash’
- Brush each potato with butter mixture. Broil in oven for 10 minutes, keeping an eye on them as you may have to move your tray around.
- Take out of oven and add parmesan cheese on top of potatoes. Broil for another 4-5 minutes.
- Enjoy!
Category: sides, gluten-free, potatoes, side dish, nut-freeMethod: ovenCuisine: AmericanDiet: Gluten Free