grilled flank steak with chimichurri

Grilled Flank Steak with Chimichurri

Dive into delicious, juicy flavor with this Grilled Flank Steak with Chimichurri. The marinade uses lime and garlic, and the chimichurri is a mouthwatering blend of cilantro, parsley, and more garlic! This meal is nothing short of a treat for your tastebuds.

Prep: 30Cook: 20Total: 50 minutes
Yield 6 servings 1x


Steak marinade

  • 2 lb flank steak
  • 1/4 cup olive oil
  • juice of 1 lime
  • 3 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper


  • 3/4 cup cilantro
  • 3/4 cup parsley
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch red pepper flake


  1. Prepare marinade by mixing all ingredients together in a bowl.
  2. Add flank steak to marinating dish and pour marinade over top. Marinade min 30 minutes but up to overnight.
  3. In a food processor or blender, pulse all chimichurri ingredients together until just combined. Do not over blend, you still want some texture.
  4. When ready to cook, heat grill to 450F and grease, let heat up for about 10 minutes. Add marinated flank steak to hot grill and sear on each side for one minute. After searing both sides, lower heat to medium and cook each side an additional 3-4 minutes. Use a meat thermometer to read temperature, but for rare take off once meat has reached 125F and take off at 135F for medium.
  5. Let meat rest at least 10 minutes before cutting. Spoon chimichurri sauce over the top. Sprinkle with flakey sea salt. Enjoy!
Author: ErinCategory: dinner, meal prep, steakMethod: grillCuisine: AmericanDiet: Gluten Free