Ingredients
- 2 tbsp olive oil
- 1 yellow onion, sliced thin matchsticks
- 1 red pepper, sliced thin matchsticks
- 1 green pepper, sliced thin matchsticks
- 1 yellow pepper, sliced thin matchsticks
- 3 large carrots, sliced thin matchsticks
- 2lbs ground chicken
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1 tsp red pepper flake (adjust to spice preference)
- 2 tsp arrowroot powder (sub cornstarch)
- Green onion + white sesame seeds for topping
- Cooked rice for serving
Instructions
- In a large skillet, heat oil over medium-high. Once hot, add in sliced veggies and cook for 3-4 minutes or until beginning to soften.
- Add in chicken and cook until no longer pink, breaking up along the way.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flake. Then whisk in arrowroot powder.
- Pour sauce over top of chicken mixture and stir to combine. Sauce will thicken as heated, so cook for additional 3-4 minutes or until thickening slightly.
- Serve over a plate of rice with green onion and sesame seeds.
Category: dinner, lunch, meal prep
Method: stovetop
Cuisine: Asian
