Ingredients
- 2 cups rolled oats
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 1/2 cup almond milk
- 1 tsp vanilla
- 1 cup chocolate chips (leave some for sprinkling on top before baking)
- toppings: peanut butter, whipped cream, maple syrup, nuts.
Instructions
- Preheat oven to 350F and grease an 8×8 pan.
- In a large bowl, mix together oats, cocoa powder, baking powder, and salt.
- In a medium bowl, whisk together eggs, almond milk, maple syrup, coconut oil, and vanilla.
- Pour liquid into dry ingredients and stir until well combined.
- Add in chocolate chips, stir, then pour into greased baking dish, sprinkle extra chocolate chips on top.
- Bake for 45-50 minutes or until looks set. Let cool for 10 minutes before serving.
- Top with optional toppings and enjoy!
Category: breakfast, gluten-free, dairy-free,Method: bakeCuisine: AmericanDiet: Gluten Free