Ingredients
- 2 cups old-fashioned oats
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1/4 teaspoon salt
- 1 3/4 cup almond milk (room temp)
- 2 eggs (room temp, important so coconut oil stays melted)
- 1/3 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp. vanilla
- 2 1/2 cups fresh or frozen berries (I’ve used both)
Instructions
- Preheat oven to 375F
- Prepare 9×9 baking dish with nonstick spray.
- Combine oats, cinnamon, baking powder, and salt in large bowl.
- In smaller bowl, whisk 2 eggs.
- Add in almond milk, maple syrup, coconut oil, and vanilla to eggs.
- Mix wet ingredients into dry. Pour into prepared dish.
- Add fruit on top (some will sink- that’s ok!)
- Bake for 45-48 minutes or until golden.
- Top with peanut butter, maple syrup, more fruit, whipped cream, or any desired topping.
Category: Gluten-free, Grain-free, Dairy-freeCuisine: Breakfast
