healthy blueberry crisp with ice cream

Healthy Blueberry Cobbler

Healthy Blueberry Cobbler is a decadent dessert that’s vegan-friendly, gluten free, and full of flavor. Requiring just 10 minutes of prep time, this is a must-try dish that you’re guaranteed to love!

Prep: 10Cook: 40Total: 50 minutes
Yield 8 servings 1x


Blueberry base:

  • 4 cups fresh blueberries (or frozen)
  • 2 tbsps maple syrup
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 1 tbsp arrowroot powder (or cornstarch) – this is optional but recommended. it will be more liquidy without!



  1. Preheat oven to 350F.
  2. In a large bowl, mix together blueberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss blueberries.
  3. Spoon berries into an 8×8 inch pan, leaving juice in bowl behind.
  4. In another bowl, mix together oats, walnuts, almond flour, and salt. 
  5. Stir in maple syrup, coconut oil, and vanilla until well combined.
  6. Spread cobbler topping on top of blueberries until most of the blueberries are covered.
  7. Bake in oven for 40-45 minutes or until topping is golden brown. 
  8. Let cool for 15 minutes before eating. Store leftovers in refrigerator.


*I suggest doubling the cobbler topping if you really like extra crumble topping

Author: Erin MorrisseyCategory: dessert, gluten-freeMethod: ovenCuisine: AmericanDiet: Gluten Free