Ingredients
- 3 large cooked chicken breasts
- 3/4 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup buffalo sauce
- 1 cup 5% plain greek yogurt
- 1/2 cup blue cheese crumbles
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
- Add shredded chicken to a large bowl, and then add entire ingredient list. Mix all together until well combined.
- Serve on bread, with chips, in a wrap, or on a salad!
Category: dinner, lunch, meal-prep, gluten-freeMethod: ovenCuisine: AmericanDiet: Gluten Free