Cadbury Blondies stacked up

Healthy Cadbury Egg Blondies

Take your Cadbury eggs up a notch with these Healthy Cadbury Egg Blondies! They’re the perfect good-for-you sweet treat made with oats, almond butter, coconut oil, and more.

Prep: 10Cook: 20Total: 30 minutes
Yield 12 blondies 1x



  1. Preheat oven to 350F and line 8×8 with parchment paper or nonstick spray.
  2. In a small bowl, combine oat flour, rolled oats, baking soda, and salt.
  3. In a large bowl, whisk together almond butter, coconut oil, and coconut sugar.
  4. Whisk in two eggs and vanilla.
  5. Add dry ingredients to wet and stir until well combined. Fold in 1/2 of the Cadbury eggs.
  6. Pour and press evenly into bottom of baking dish. Top with remaining Cadbury eggs.
  7. Bake for 18-20 minutes or until toothpick inserted comes out clean.
  8. Let cool before eating.
Author: ErinCategory: dessert, gluten-free, dairy-freeMethod: OvenCuisine: AmericanDiet: Gluten Free