- Preheat oven to 350F.
- In a food processor, blend chickpeas, almond butter, vanilla and maple syrup until smooth.
- Once blended, add in oat flour, cinnamon, baking soda, baking powder, and salt and blend again.
- Once creamy and smooth, take off lid and stir in chocolate chips. (I take blade out before this part)
- Do not process chips.
- Pour into greased 8×8 pan.
- Bake for 22-24 minutes.