three chickpea blondies

Healthy Chickpea Blondies

Healthy Chickpea Blondies with chunks of chocolate in every bite. This easy and healthy recipe is vegan and gluten-free, and packed it protein. It can be made with almond flour or oat flour and can easily be made nut free, too!

Prep: 5Cook: 25Total: 30 minutes
Yield 12 blondies 1x


  • 1 15 oz can chickpeas, rinsed.
  • 1/2 cup almond butter
  • 1/3 cup + 2 Tbsp maple syrup
  • 1 tsp vanilla
  • 1/4 cup oat flour (or almond flour) – certified gf in necessary
  • 1 tsp cinnamon 
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips


  1. Preheat oven to 350F.
  2. In a food processor, blend chickpeas, almond butter, vanilla and maple syrup until smooth.
  3. Once blended, add in  oat flour, cinnamon, baking soda, baking powder, and salt and blend again.
  4. Once creamy and smooth, take off lid and stir in chocolate chips. (I take blade out before this part)
  5. Do not process chips.
  6. Pour into greased 8×8 pan.
  7. Bake for 22-24 minutes. 
Author: Erin MorrisseyCategory: Dessert, gluten free