Healthy Chocolate Chip Cookies Recipe

Prep: 15Cook: 15Total: 30 minutes
Yield 14 cookies 1x


  • 1 egg
  • 1/2 cup almond butter
  • 1/2 cup coconut oil, melted
  • 3/4 cup coconut sugar
  • 1 tsp vanilla
  • 1.5 cups oat flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chunks (save some for placing on top before baking)
  • Sea salt for sprinkling


  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, whisk the egg, almond butter, coconut oil, coconut sugar, and vanilla together until smooth.
  3. In a small bowl, stir together the oat flour, baking soda, and salt.
  4. Add the dry ingredients to the wet and stir until combined.
  5. Stir in chocolate chunks.
  6. Using a cookie scoop, scoop into balls and flatten down onto baking sheet. Place more chocolate chunks on top if desired.
  7. Bake for 12-14 minutes or until golden.
  8. Let cool at least 15 minutes before touching, or they will fall apart!
  9. Sprinkle with sea salt.
Author: ErinCategory: cookies, snack, dessert, gluten-freeMethod: ovenCuisine: AmericanDiet: Gluten Free