chocolate chip scones on rack

Healthy Chocolate Chip Scones (Gluten-Free)

Prep: 10Cook: 20Total: 30 minutes
Yield 6 scones 1x



  1. Preheat oven to 350F
  2. In a large bowl, mix almond flourcoconut flour, baking powder, and salt.
  3. Pour coconut oil into dry ingredients, followed by maple syrup, whisked egg, and vanilla. 
  4. Stir until dough like consistency.
  5. Fold in chocolate.
  6. Place dough on parchment lined baking sheet and form into round shape. Flatten slightly into a disk.
  7. Cut into 6 equal pieces and separate on baking sheet.
  8. Bake for 18-25 minutes or until slightly golden brown. Keep an eye on them after 15 minutes.
  9. Let cool before eating.


* Keep an eye on these in the oven as the almond flour burns quickly.

Author: Erin MorrisseyCategory: dessert, breakfast, gluten-free, grain-free, paleoMethod: bakeCuisine: american