making healthy chocolate fudge

Healthy Chocolate Fudge Recipe

Did someone say FUDGE? Learn how to make homemade chocolate fudge (the healthy kind) to enjoy this holiday season. You can give it away as a thoughtful gift or save it all for yourself! The best part is that this rich chocolate fudge isn’t just tasty, it’s good for you too!

Prep: 10Cook: 2 hoursTotal: 2 hours 10 minutes
Yield 12 pieces 1x


  • 2 cups semisweet chocolate chips
  • 1/2 cup coconut milk (thick white part from top of can)
  • 1/3 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 tsp salt
  • 1 tsp vanilla
  • flaked salt


  1. In a saucepan, melt together all ingredients except vanilla over medium-low heat, stirring often.
  2. All of the ingredients should be melted within 5 minutes.
  3. Turn off heat and stir in vanilla.
  4. Pour into greased 9×5 loaf pan.
  5. Refrigerate at least 2 hours. Top with flaked salt and cut into pieces.
  6. Store in fridge.
Author: ErinCategory: dessert, snack, dairy-freeMethod: stovetopCuisine: AmericanDiet: Gluten Free