Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup coconut milk (thick white part from top of can)
- 1/3 cup almond butter
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1 tsp vanilla
- flaked salt
Instructions
- In a saucepan, melt together all ingredients except vanilla over medium-low heat, stirring often.
- All of the ingredients should be melted within 5 minutes.
- Turn off heat and stir in vanilla.
- Pour into greased 9×5 loaf pan.
- Refrigerate at least 2 hours. Top with flaked salt and cut into pieces.
- Store in fridge.
Category: dessert, snack, dairy-free
Method: stovetop
Cuisine: American
Diet: Gluten Free
