Ingredients
- 1 cup mashed overripe banana
- 1/2 cup coconut oil
- 2 eggs
- 1/2 cup natural peanut butter
- 1/3 cup maple syrup
- 1 tsp vanilla
- 2 cups homemade oat flour (measured after grinding in blender)
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (saving some to sprinkle on top before baking)
Instructions
- Preheat oven to 350F and line a muffin tin with liners and nonstick spray.
- Make homemade oat flour by grinding oatmeal in a blender, measuring after blended.
- In a large bowl, whisk mashed banana, coconut oil, eggs, peanut butter, maple syrup, and vanilla until well combined.
- In a small bowl, mix oat flour, cocoa powder, baking powder, baking soda, and salt.
- Add dry ingredients to wet and stir until combined. Stir in chocolate chips.
- Pour into muffin tin about 3/4 the way full, add more chocolate chips on top, and bake for about 18-20 minutes or until toothpick inserted comes out clean.
- Enjoy!
Category: breakfast, gluten-free, dairy-free,Method: ovenCuisine: AmericanDiet: Gluten Free