chocolate peanut butter muffin

Healthy Chocolate Peanut Butter Banana Muffins

Enjoy your three favorite muffin flavors with these Healthy Chocolate Peanut Butter Banana Muffins. Made with simple ingredients and lots of flavor, you’re truly in for a treat!

Prep: 15Cook: 20Total: 35 minutes
Yield 16 muffins 1x


  • 1 cup mashed overripe banana
  • 1/2 cup coconut oil
  • 2 eggs
  • 1/2 cup natural peanut butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 2 cups homemade oat flour (measured after grinding in blender)
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips (saving some to sprinkle on top before baking)


  1. Preheat oven to 350F and line a muffin tin with liners and nonstick spray.
  2. Make homemade oat flour by grinding oatmeal in a blender, measuring after blended.
  3. In a large bowl, whisk mashed banana, coconut oil, eggs, peanut butter, maple syrup, and vanilla until well combined.
  4. In a small bowl, mix oat flour, cocoa powder, baking powder, baking soda, and salt.
  5. Add dry ingredients to wet and stir until combined. Stir in chocolate chips.
  6. Pour into muffin tin about 3/4 the way full, add more chocolate chips on top, and bake for about 18-20 minutes or until toothpick inserted comes out clean.
  7. Enjoy!
Author: Erin MorrisseyCategory: breakfast, gluten-free, dairy-free,Method: ovenCuisine: AmericanDiet: Gluten Free