- In a medium saucepan, melt coconut oil, coconut cream, and almond butter over low heat. Just enough for oil to melt! Too much longer and almond butter will burn.
- Turn off heat and stir in cocoa powder, vanilla, coconut sugar, and salt.
- Chill in refrigerator/freezer for at least 30 minutes.
- Roll into balls and coat in more coconut sugar or melted chocolate chips.
- Store in fridge or freezer.