Ingredients
- 3/4 cup natural almond butter
- 2 tbsp coconut oil
- 1/2 cup coconut cream (or top of can of full fat coconut milk)
- 1 cup cocoa powder
- 1/4 tsp vanilla
- 1/2 cup coconut sugar
- 1/4 tsp salt
Instructions
- In a medium saucepan, melt coconut oil, coconut cream, and almond butter over low heat. Just enough for oil to melt! Too much longer and almond butter will burn.
- Turn off heat and stir in cocoa powder, vanilla, coconut sugar, and salt.
- Chill in refrigerator/freezer for at least 30 minutes.
- Roll into balls and coat in more coconut sugar or melted chocolate chips.
- Store in fridge or freezer.
Category: gluten-free, dessert, dairy-free
