Ingredients
- 12 oz fresh or frozen cranberries
- 1/2 cup maple syrup
- 1 large orange, juice and zest
- 1 tsp vanilla
- 1 tbsp fresh thyme
Instructions
- Add all ingredients to saucepan and heat over medium heat until boiling
- Reduce heat and allow cranberries to burst .This should take about ten minutes
- Once burst, smash cranberries with fork or potato masher
- Heat until sauce has thickened
- Once thickened, allow to cool
