Ingredients
- 1.5 cups walnuts
- 1.5 cups oat flour
- 12 dates (softened in warm water for 10 minutes before)
- 1/2 cup almond butter
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- flakey salt for topping
Instructions
- In a food processor, blend walnuts until fine crumbs.
- Add in oat flour, drained dates, almond butter, salt, cinnamon, and vanilla extract.
- Blend until smooth and ball forms. All ingredients should be easily held together when pressed.
- Refrigerate dough for 30 minutes, then mix in mini chocolate chips.
- Using a small cookie scoop, roll into balls with about 2-3 tbsp dough.
- Top with flakey salt. Store in freezer or fridge.
Category: Snacks, energy ballsMethod: No BakeCuisine: AmericanDiet: Gluten Free
