espresso cookie dough balls

Healthy Espresso Cookie Dough

Healthy Espresso Cookie Dough is a delicious dessert full of rich, creamy cookie dough flavor. This no-bake vegan recipe uses only seven ingredients and is perfect for any palate.

Prep: 10Cook: 30Total: 40 minutes
Yield 9 balls 1x


  • 1/2 cup cashew butter or almond butter
  • 3 tbsp maple syrup
  • 3/4 cup almond flour
  • 1 tbsp espresso powder or instant coffee
  • 1/2 tsp vanilla
  • 1/2 cup smalls chunks chopped chocolate bar (with more for drizzling on top)
  • sea salt for sprinkling on top


  1. In a large bowl, combine cashew butter, maple syrupalmond flour, espresso powder, and vanilla.
  2. Stir in chopped chocolate. Refrigerate for 1 hour.
  3. Roll into balls and drizzle with chocolate and sea salt.
  4. Refrigerate for at least 30 minutes. Store in fridge.
Author: Erin MorrisseyCategory: dessert, snack, gluten-freeMethod: no-bakeCuisine: AmericanDiet: Gluten Free