healthy homemade fruit roll ups with strawberries and raspberries

Healthy Fruit Roll Ups

Rewind to childhood with Healthy Fruit Roll Ups! This homemade rendition uses only four ingredients (fruit, honey, lemon, & vanilla) and is a simple bake-and-wait recipe.

Prep: 10 minutesCook: 4 hoursTotal: 4 hours 10 minutes
Yield 16 rollups 1x


  • 3 cups fresh fruit (I did 2 cups strawberries + 1 cup raspberries)
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp vanilla


  1. Preheat oven to 170F and line baking sheet with parchment paper.
  2. Clean fruit, cut off stems, and place in food processor. Process until smooth.
  3. Transfer to small saucepan and add honey, lemon juice, and vanilla. Heat over medium heat for 10 minutes, stirring occasionally.
  4. After 10 minutes, pour onto baking sheet and smooth until even. Does not have to go all the way to the edges of baking sheet, but you want it fairly thin.
  5. Bake for 4 hours or until no longer sticky to the touch.
  6. Let cool completely before cutting into strips and rolling. Store at room temperature.
Author: Erin MorrisseyCategory: dessert, snack, dairy-freeMethod: ovenCuisine: AmericanDiet: Gluten Free