stack of funfetti cookies

Healthy Funfetti Cookies

Healthy Funfetti Cookies are a sweet treat that are equally as cute as they are delicious! They’re made using almond flour, maple syrup, and cashew butter for a healthy twist, and they require just 10 minutes of prep time!

Prep: 40Cook: 15Total: 55 minutes
Yield 12 cookies 1x


  • 1 3/4 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1/3 cup cashew butter
  • 1/3 cup maple syrup
  • 1/2 tsp almond extract (what gives it cake batter flavor)
  • 1/4 cup sprinkles


  • 1 cup powdered sugar
  • 1 tbsp water
  • 1/2 tsp vanilla
  • more sprinkles on top


  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. Mix together all dry ingredients and set aside.
  3. In another bowl, mix together wet ingredients.
  4. Mix the wet and dry ingredients together and stir until combined. Store dough in fridge for 30 minutes to chill.
  5. Add in the sprinkles, roll into balls using wet hands if dough is sticky, and flatten slightly onto baking sheet. Bake for 13-15 minutes or until fully cooked through.
  6. While they are cooling, mix together powdered sugar, water, and vanilla. Once cookies have cooled completely, frost them and add more sprinkles.
  7. Store in fridge.
Author: Erin MorrisseyCategory: gluten-free, dessertMethod: ovenCuisine: American