Greek Turkey Meatballs with Tzatziki on plate

Greek Turkey Meatballs with Tzatziki

If you want to enjoy the delicious and healthy flavors of the Mediterranean, try making some Greek turkey meatballs! This recipe is absolutely delicious and really easy to make. Served up with a homemade tzatziki sauce, this meal is perfect for meal prep bowls or salads.

Prep: 20Cook: 20Total: 40 minutes
Yield 14 meatballs 1x


  • 1lb ground turkey (I prefer 93/7 lean)
  • 2 cloves garlic, minced
  • 1/4 large red onion
  • 1 egg
  • 1/2 cup breadcrumbs or almond flour
  • 1/4 cup chopped fresh dill
  • 1/2 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil

Tzatziki Recipe (cut in half)

Tomato Cucumber Feta Salad


  1. In a large bowl, add ground turkey and minced garlic.
  2. Grate 1/4 red onion into turkey, alternatively chop red onion very small.
  3. Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.
  4. Form into 14 meatballs.
  5. Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.
  6. While meatballs are cooking, make Tzatziki.
  7. Serve over rice!
Author: ErinCategory: dinner, lunch, meal-prep, gluten-freeMethod: ovenCuisine: GreekDiet: Gluten Free