Ingredients
- 1 stick butter, softened
- 1/2 cup coconut sugar
- 1 egg
- 1 tsp vanilla
- 3/4 cup white whole wheat flour
- 1/2 cup rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup each crushed pretzels, m&m’s, coconut, chopped walnuts, mini chocolate chips * see note for other ideas!
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a large bowl using a hand mixer, cream butter and coconut sugar.
- Add in egg and vanilla and beat until creamy. Set aside.
- In a medium sized bowl, mix together flour, oats, baking soda, and salt.
- Slowly add the dry ingredients to the wet, until all combined.
- Stir in mix-ins of choice.
- Scoop 1/4 cup dough per cookie, roll into ball, and flatten/press slightly onto baking sheet. Top with more mix-ins if desired.
- Bake for 14-16 minutes or until golden brown.
- Let cook on wire rack before eating.
Notes
*other mix in ideas – dried cranberries, chopped pecans, peanut butter chips, white chocolate chips, crushed potato chips
Category: holiday, baking, cookies
Method: oven
Cuisine: American
Diet: Gluten Free
