Ingredients

• 2 1/4 cup oat flour (certified gluten free if needed)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted
• 1/4 cup lemon juice
• 1 tsp vanilla
• 2/3 cup Greek yogurt (I used 2% fat – muffins will be drier if you use fat free)
• 1 tbsp lemon zest
• 1.5 tbsp poppy seeds

Lemon Glaze

• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 1/2 tsp vanilla
• 1 tsp lemon juice

Or you can also do a simple lemon glaze:

• 1.5 cup powdered sugar
• 2–3 tbsp almond milk
• 1 tsp lemon juice, freshly squeezed.