Ingredients
- 1.5 cups rolled oats
- 1.5 cups almond flour
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut sugar
- 1/2 cup softened butter (or coconut oil, softened)
- 1 egg
- 2 tsp vanilla
- 3/4 cup chocolate chips
- 3/4 cup raisins
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper.
- In a small bowl, mix together oats, almond flour, cinnamon, baking soda, and salt.
- In a large bowl, cream together coconut sugar and butter. Whisk in egg. Then add vanilla.
- Add wet ingredients to dry and stir until very well combined.
- Add in chocolate chips and raisins.
- Roll into balls and flatten onto baking sheet. Bake for 11-13 minutes or until golden brown.
- Let cool completely before eating so they can set.
- Store on counter in airtight container or in fridge.
Category: dessert, gluten-freeMethod: bakeCuisine: AmericanDiet: Gluten Free
