cookies on baking sheet

Healthy Oatmeal Tahini Chocolate Chunk Cookies

The recipe for these healthy oatmeal cookies made with tahini and chocolate chips will be your new favorite recipe. They are soft, chewy, and come together in less than thirty minutes, making them super easy to make. 

Prep: 45Cook: 10Total: 55 minutes
Yield 14-18 cookies 1x


  • 1 cup white whole wheat flour
  • 2/3 cup rolled oats
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup coconut sugar
  • 1 egg, room temperature
  • 1 tsp vanilla
  • 1/2 cup coconut oil, melted
  • 1/4 cup tahini (the best one)
  • 3/4 cup chocolate chunks


  1. Preheat oven to 350F and prepare baking sheet.
  2. In a large bowl, whisk together flour, oats, baking powder, baking soda, cinnamon and salt.
  3. In a small bowl, mix together coconut sugar, egg, vanilla, coconut oil, and tahini.
  4. Add wet ingredients to dry and stir till combined. Add some of chocolate, saving some for top.
  5. Let dough rest for a few minutes before scooping. The dough may be oily but that is okay.
  6. Scoop onto prepared cookie sheet and press chocolate into the top.
  7. Bake for 9-11 minutes or until slightly golden.
  8. Let cool for 2 minutes before moving to wire rack to finish cooling.


Store on counter in airtight container for up to 5 days or freeze for longer

Author: Erin Lives WholeCategory: dessert, cookies