Ingredients
- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large ripe bananas
- 1/2 cup avocado oil (or other neutral oil)
- 1/4 cup maple syrup
- 1/4 cup plain greek yogurt
- 1 egg
- 1/2 cup milk of choice
- 1/2 cup natural peanut butter
- 2 tsp vanilla extract
- 2 cups mini chocolate chips
Instructions
- Preheat oven to 350F and grease muffin tin or line with muffin liners.
- In a medium sized bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mash two ripe bananas. Whisk in avocado oil and maple syrup, then whisk in greek yogurt, egg, and milk.
- Continue to whisk and add peanut butter and vanilla.
- Add dry ingredients to wet and stir until just combined, do not over mix. Fold in 1.5 cups of mini chocolate chips.
- Fill muffin tins with batter 2/3 of the way – you will fill about 18 muffins. Sprinkle remaining chocolate chips on top.
- Bake for 15-17 minutes or until toothpick inserted comes out clean. Let cool for at least 10 minutes before eating.
Category: breakfast, snack, muffins
Method: oven
Cuisine: American
