Healthy Chocolate Covered Quinoa Crisp Bars

Healthy Chocolate Covered Quinoa Crisp Bars with peanut butter creaminess and made with only a few ingredients!

Yield 9-12 bars 1x


  • 1 cup rolled oats
  • 1/2 cup dates
  • 1/3 cup peanut butter
  • 1/3 cup honey
  • 12 Tbsp water
  • 1 cup puffed quinoa

Peanut butter filling

Chocolate layer


  1. In a food processor, blend rolled oats until very fine, flour consistency.
  2. Add in dates, peanut butter, and honey, and process until fully blended.
  3. Add in 1-2 Tbsp water as needed to get moving, scraping down sides as needed.
  4. Pour into bowl and add in quinoa. Stir till fully combined.
  5. Flatten into brownie pan or bread pan depending on desired thickness. Place in freezer for 15 min.
  6. In a saucepan, combine peanut butter filling ingredients over low heat.
  7. Spread evenly over quinoa base. Freeze for at least 30 min.
  8. Cover with melted chocolate and put back in freezer.
  9. Store in freezer.
Author: Erin MorrisseyCategory: Dessert